Sushi Tsu

Sushi Tsu in Nishiazabu is sushi restaurant which can eat mature sushi.

Tuna from Wakayama was maturing for 2weeks,With 50 lightings-lightly sliced to add flavor the fish.

Horse mackerel marinated in cold sea water concentrated salt water

 

Karasumi（Salt-dried Mullet Roe)

 

 

 

Karasumi goes very well with Sake.

 

 

  Steamed Awabi(Abalone)

 

 

Nodoguro(hilgendorf saucord) Nigirisushi

Nigirisushi  Torotaku Gunkan Maki (Tuna with Pickled Radish Sushi)

 

 

Salt-grilled Alfonsino Preserved in Kombu.

Snow crab Nigiri Sushi

Rice is covered with crab!

Sea urchin Nigiri Sushi

You can't see the rice! Giant sea-urchin?

 

 

Takeru Quindici

Takeru Quindici is an Italian restaurant in front of the gate of Tokei-ji Temple of Kitakamakura.

This restaurant used to be a traditional Japanese restaurant from a traditional Japanese architect.

Clockwise from bottom right

・Neapolitan Meatball
・Frittata
・Zeppoline
・Crostini
・Salad：Fresh Vegetable produced in Kamakua
・Japanese Amberjack Carpaccio
・Potato Potage Soup

Pizza:Margherita

Uroteuthis edulis anｄ Rapeseed Blossoms Linguine Pasta

Pizza:Quattro Formaggi

Stone oven for Pizza.
Fire is out now.

Veal roast checca sauce




Kamakura will be enjoying the best season of the year,why not come feel it for yourself?