Sushi Tsu in Nishiazabu is sushi restaurant which can eat mature sushi.
Tuna from Wakayama was maturing for 2weeks,With 50 lightings-lightly sliced to add flavor the fish.
Horse mackerel marinated in cold sea water concentrated salt water
Karasumi（Salt-dried Mullet Roe)
Karasumi goes very well with Sake.
Steamed Awabi(Abalone)
Nodoguro(hilgendorf saucord) Nigirisushi
Nigirisushi Torotaku Gunkan Maki (Tuna with Pickled Radish Sushi)
Salt-grilled Alfonsino Preserved in Kombu.
Snow crab Nigiri Sushi
Rice is covered with crab!
Sea urchin Nigiri Sushi
You can't see the rice! Giant sea-urchin?
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