2015年3月31日火曜日

Sushi Sho Saito


Chef Saito of Sushi Sho Saito,in Akasaka recieved direct approval from his master Edo-mae Sushi Sho in Yotsuya.

 Horse Mackerel Pressed Sushi


A quarter cut Scallop Sashimi


 Firefly Squid


Bonito Nigiri Sushi


Gizzard Shad Nigiri Sushi


This is the speciality of the restaurant
Ankimo(Smoked Monkfish Liver) with Watermelon Pickled in Sake Lees Nigiri Sushi


Oyster Nigiri Sushi


Steamed Kruma Shrimp  Nigiri Sushi
chopped tomally between the shrimp and Sushi rice is put (Sushi Rice : vinegar meal of the red vinegar made from fermented sake lees)


Sea urchin Nigiri Sushi


Medium Fatty Tuna Nigiri Sushi



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