Chef Saito of Sushi Sho Saito,in Akasaka recieved direct approval from his master Edo-mae Sushi Sho in Yotsuya.
Horse Mackerel Pressed Sushi
A quarter cut Scallop Sashimi
Firefly Squid
Bonito Nigiri Sushi
Gizzard Shad Nigiri Sushi
This is the speciality of the restaurant
Ankimo(Smoked Monkfish Liver) with Watermelon Pickled in Sake Lees Nigiri Sushi
Oyster Nigiri Sushi
Steamed Kruma Shrimp Nigiri Sushi
chopped tomally between the shrimp and Sushi rice is put (Sushi Rice : vinegar meal of the red vinegar made from fermented sake lees)
Sea urchin Nigiri Sushi
Medium Fatty Tuna Nigiri Sushi
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