TORIGOYA

Motsunabe is a nabe (stew) dish made from Motsu (offal).
Motsunabe originally was a local dish around the Fukuoka City area.
However,there are a lots of  Motsunabe restaurauts in Tokyo recently.
‘TORIGOYA’at Nakameguro is one of the most famous Motsunabe restaurants in Tokyo.

This is a motsu dish that is seasoned with vinegar

This is Mentaiko(spicy cod roe) omelet.

fried rice cake

Stewed with many vegetables,Motsunabe is very healthy.

about 15 minutes later…Done!

Let's all dig in!